2 (16oz) containers sour cream ( I will use my homemade)
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
source : http://www.plainchicken.com/2011/01/crack-potatoes.html
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
source : http://www.plainchicken.com/2011/01/crack-potatoes.html
6 comments:
oh how yummy. i guess i am hungry...and i am typing while holding my soup!
WOW....these look and sound SCRUMPTIOUS!
Thank you for sharing with us!
Blessings~
Laura
We call these "funeral potatoes." :)
Yolanda, My funeral potatoes dont have bacon in them but otherwise they are pretty much the same.
debbieo
The Potatoe Cassrole looks so yummy, makes me hungry to look at the picture. I check your blog and see what your posting usually every day. I am your friend on Facebook. Thanks for posting all the recipes. I plan to try a couple of them. Have a good Thursday. Pat Hardee
Pat Hardee,
Thanks for leaving a comment and also thanks for the nice things you said about my blog on facebook. Please comment often.
debbieo
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