Tuesday, February 21, 2012

Potato Csserole

2 (16oz) containers sour cream ( I will use my homemade)
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

source : http://www.plainchicken.com/2011/01/crack-potatoes.html


Humble wife said...

oh how yummy. i guess i am hungry...and i am typing while holding my soup!

Goose Hill Farm said...

WOW....these look and sound SCRUMPTIOUS!

Thank you for sharing with us!


loves2spin said...

We call these "funeral potatoes." :)

debbieo said...

Yolanda, My funeral potatoes dont have bacon in them but otherwise they are pretty much the same.

Anonymous said...

The Potatoe Cassrole looks so yummy, makes me hungry to look at the picture. I check your blog and see what your posting usually every day. I am your friend on Facebook. Thanks for posting all the recipes. I plan to try a couple of them. Have a good Thursday. Pat Hardee

debbieo said...

Pat Hardee,
Thanks for leaving a comment and also thanks for the nice things you said about my blog on facebook. Please comment often.