Friday, February 24, 2012

Whats for supper?

Whole chickens are on sale this week at HEB for .57 a lb. so I bought one. I have cooked it all day in the crock pot with seasoned salt, garlic and herb seasoning and a little ranch mix. I also cooked up a jar of home canned bacon and split it between a batch of funeral potatoes and cabbage slaw mix that was marked down at the store last week. I had planned this as a nice dinner for my husband but he got called out of town yesterday and wont be back until sometime Monday so the girls and I are going to eat it.

What are you having for dinner/supper tonight?

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