I just finished making whipped butter using a recipe I found on Tammy's recipes. It doubled the bulk of the butter so it should last twice as long. We will use it on our rice tonight but the little bit that got on my finger that I tasted was good. I am excited to find a way to stretch our butter. Hannah has been asking me to buy spreadable butter and I just cant see feeding that to my family so I am happy to have found this recipe.
Candy over at my blessed home said ground turkey was only $1.18 a pound as opposed to $2.70 a pound for ground beef. I am going to check my local grocer to see what the prices are around here.
I am a little disconcerted about having an empty freezer but I know I will find good deals and have it filled again soon.
I was able to shop at a farmers market yesterday and get some great home grown vegetables.