Meatloaf in the bread machine?

I found this intriguing recipe for bread machine meatloaf that I am going to try. After all who wants to turn the oven on in this heat?


Meatloaf Miracle Recipe
from Zojirushi
For 2 lb. breadmaker
Makes 6-8 servings
1 medium onion, chopped
2 lbs. ground sirloin
1 cup mushrooms, sliced
2 tsp. salt
2 Tbsp. fresh parsley, chopped
1 tsp. garlic powder
1/4 tsp. black pepper
1 cup bread crumbs (I used panko instead)
2 eggs, beaten
Glaze:1/2 cup ketchup or barbecue sauce
1 Tbsp. brown sugar
1 tsp. prepared mustard
1. In a large bowl, combine all ingredients, except for glaze. Mix well. Remove kneading blades from breadmaker baking pan. Press meat mixture into the baking pan, and set in breadmaker.
2. In a small bowl, combine glaze ingredients and set aside.
3. Select bake cycle on the breadmaker (do not use preheat, knead, or rise cycles), and set breadmaker to cook for 1:10. Press start.
4. 30 minutes prior to end of baking time, open the lid and pour glaze mixture on top of meatloaf. Close lid and continue baking.
5.Once baking is completed, allow the meatloaf to cool slightly, drain juices, and remove from the baking pan. Slice and serve.

Recipe from: http://www.lafujimama.com/2009_06_01_archive.html