Friday, February 18, 2011

WWII~Coffee Cake

WORLD WAR II COFFEE CAKE
Printed from COOKS.COM

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Read more about it at www.cooks.com/rec/view/0,191,139179-232206,00.html
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1 c. sugar
1 egg
1 c. sour milk
2 c. flour
1 tsp. cinnamon
Cinnamon-sugar-butter mixture to sprinkle on top

Cup of fresh milk can be "soured" by adding to it 1 tablespoon lemon juice or vinegar.
Cream together first four ingredients. Add flour and cinnamon. Pour into a small round cake pan. Sprinkle topping mixture over batter. Bake in a 375 degree oven for 15 to 20 minutes.

1 comment:

Goose Hill Farm said...

Hey, Debbie~

This sounds YUMMY! I love coffee cake!

Blessings~
Laura