Bill's ramen noodles

~Packages of Ramon noodles (For 10 people Bill used about 6 packages)
~Scramble one egg for each package of noodles you are going to use and set aside.
~Pork shoulder steak or other meat like it. Cut into cubes.
~Season meat with garlic and herb seasoning and salt.
~Stir fry meat until its about half way done
~Add veggies (green onions, radishes sliced thin and sliced mushrooms plus any other veggies you want)
~Drizzle Unagi sauce over this and cook until veggies are about half way done.
~Transfer to a stock pot
~Add water and the Ramon noodles (he doesn't break them up)
~Add about half of the seasoning packets to the pot
~Add in the scrambled eggs.
~Bring to a raging boil and shut it off. It is now done. Add cayenne pepper and serve in a bowl.

This is a cheap meal that is filling and tastes great.
Unagi sauce is an eel sauce which is really just a thicker soy sauce. You can buy it at most Asian stores.

Bill's sweet potatoes

Sweet Potato Casserole
Recipe courtesy the Henderson Family

.Prep Time:10 minInactive Prep Time:-- Cook Time:30 minLevel:
EasyServes:
12 servings.Ingredients
Filling:
3 cups mashed sweet potatoes
1 cup sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup milk

Topping:
1 cup brown sugar
1/2 cup all-purpose flour
1/3 cup melted butter
1 cup chopped pecans
Directions
Preheat the oven to 350 degrees F.


Filling:

In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.


Topping:

In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

http://www.foodnetwork.com/recipes/sweet-potato-casserole-recipe/index.html.
The viewer may not have been a professional cook but this recipe was delicious. That's why I wanted to save it.