Simple French Dressing

Simple French Dressing

 

Prep time

10 mins

Total time

10 mins

 

Simple French Dressing has a perfect balance between the sweet and tangy. It makes any green salad pop with flavor.

Author: Amy

Recipe type: Salad Dressing

Serves: 15

Ingredients

• ½ cup ketchup
• ½ cup white vinegar
• 1 cup oil
• ½ tsp. salt
• ½ tsp. pepper
• ½ tsp. dry mustard
• ½ tsp. garlic salt
• 1 scant cup sugar

Instructions

1. Add all ingredients except sugar to a blender and blend until combined.
2. Gradually add sugar, and continue to blend.
3. Store leftovers in refrigerator.

 

Recipe by Little Dairy On the Prairie at http://www.littledairyontheprairie.com/simple-french-dressing/

 

Homemade Thousand Island Dressing

Homemade Thousand Island Dressing

Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a piled-high burger as it is atop a nice, simple bed of greens. It's far less expensive than store-bought and it tastes, well, a thousand times better.

Yield: 3/4 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons sweet pickle relish
• 2 teaspoons finely diced onion (I use red onion but yellow or white would work just fine)
• 1/4 teaspoon finely minced garlic (about half of a small clove)
• 1 teaspoon white vinegar
• 1/8 teaspoon kosher salt plus more to taste
• 2-3 dashes Tabasco sauce (optional)

Directions:

1. Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
2. Keeps refrigerated for 3 - 4 days (probably longer, but for us it's long gone by then).

https://www.pinterest.com/pin/83879611784944511/