Bean Barley and Sausage Soup
CDKitchen
http://www.cdkitchen.com
Serves/Makes: 8 Difficulty Level: 3 Ready In: > 5 hrs
Ingredients
:1 pound dried kidney beans, rinsed
1 pound smoked Polish sausage -- sliced
7 cups water
1 cup barley
2 cloves garlic -- peeled
3 bay leaves
Directions:
Soak beans overnight. Drain and add to crockpot with all ingredients. Cover; cook on high for 4-6 hours. Remove bay leaves before serving.
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