Thanks for the fudge recipe Becky

Here is the recipe Becky gave me for fudge using cocoa instead of chocolate chips.
3 c. sugar
3 T. cocoa
1 1/2 c. whipping cream
3 T. Light Karo
1 t. vanilla

Cook to soft ball stage. Beat until just right. Pour into pan. Cool, cut, eat.

Thanks for the recipe Becky, I am still interested in other recipes if you have them.

I think I will use this whipped cream substitute recipe. I am trying to use food I have on hand.
Whipped Cream Substitute
1/2 cup flour
2 cups milk
1 pound butter or margarine softened
2 cups sugar
2 teaspoons vanilla extract
Cook flour and milk until thick; cool. Cream butter, sugar and vanilla until fluffy. Beat in flour mixture
Recipe from 1974 Family Circle Cookbook