Ground Beef Pasties
1 lb. ground beef
1 onion, diced
5-6 medium-sized red potatoes, cubed
2 c. diced veggies (I usually use just fresh carrots, but my carrots weren’t fresh as I would have liked this time, so I used 2 cups of frozen mixed veggies instead. It was a great substitution!)
1/2 t. garlic powder
1 t. Italian seasoning
Salt and pepper, to taste
Homemade pie crust or store-bought (enough for 3 -4 crusts)
1 egg yolk, beaten
1/4 T. butter or margarine
1/4 c. flour
2 c. beef stock, broth or bullion cubes
2 t. Worcestershire sauce
1 t. Italian seasoning
1. In a large skillet, cook ground beef and onion for 5 minutes. Stir in potatoes and fresh veggies, if using. Stir in seasonings. Cook until potatoes are fork tender, about 15-20 minutes. (If using frozen veggies, stir into skillet shortly before removing from heat.) Cool.
1 lb. ground beef
1 onion, diced
5-6 medium-sized red potatoes, cubed
2 c. diced veggies (I usually use just fresh carrots, but my carrots weren’t fresh as I would have liked this time, so I used 2 cups of frozen mixed veggies instead. It was a great substitution!)
1/2 t. garlic powder
1 t. Italian seasoning
Salt and pepper, to taste
Homemade pie crust or store-bought (enough for 3 -4 crusts)
1 egg yolk, beaten
1/4 T. butter or margarine
1/4 c. flour
2 c. beef stock, broth or bullion cubes
2 t. Worcestershire sauce
1 t. Italian seasoning
1. In a large skillet, cook ground beef and onion for 5 minutes. Stir in potatoes and fresh veggies, if using. Stir in seasonings. Cook until potatoes are fork tender, about 15-20 minutes. (If using frozen veggies, stir into skillet shortly before removing from heat.) Cool.
recipe and picture source: http://stolenmomentscooking.com/ground-beef-pasties/
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