Oregon Apple Cake aka Rhubarb Blondies
½ c. butter

2 c. sugar

2 eggs

2 t. vanilla
2 c. flour

2 t. soda

½ t. salt

1 t. cinnamon

2 c. sliced fresh rhubarb (the lady said she just uses what ever fruit she has on hand)
1 c. nuts

Cream butter and sugar, add eggs and vanilla. Beat. Add sifted flour, soda, salt, cinnamon, mix. Stir in fruit and nuts.Bake in 9 x 13 pan at 350°F for 45 minutes.

source:http://matronofhusbandry.wordpress.com/page/2/