Sunday, March 21, 2010

Oh so easy lazagna

Oh-So-Easy Lasagna
1 to 2 lbs ground beef, browned and drained
26 oz jar pasta sauce (spaghetti sauce)
8 oz pkg bowtie pasta cooked
12 oz container cottage cheese
16 oz pkg shredded mozzarella cheese
 Mix together ground beef and pasta sauce.
In a slow cooker, layer half each of ground beef mixture, pasta, cottage cheese and... shredded cheese. Repeat with remaining ingredients.
Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 ot 4 hours.

Recipe from my friend Shelley

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